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Safety & Training


West Africa Catering's safety record is the best in the industry with a superior LTA rate over the past ten years.

West Africa Catering has developed and administers a safety program designed to provide our team members with education about, and protection from, potential job site safety or health hazards.

The safety program is a series of procedures and processes that are clearly defined in our safety program handbook. Each team member is encouraged and expected to learn and embrace each procedure / process.

The major elements of our safety program are:

  • Management and Team Member Commitment
  • Orientation and Training
  • Work Site Analysis
  • Hazard Awareness, Prevention and Control
  • Audit and Recognition

West Africa Catering is an ISO 22000:2005 certified company which maintains a continuous emphasis on food safety management.  

A major focus at West Africa Catering is to instill a safety culture within each team member that will transcend the workplace and touch the lives of our team members' family and friends. We consider this a very significant contribution to the communities where we work and live.

At West Africa Catering, SAFETY IS EVERYONE'S RESPONSIBILITY.