Safety & Training
West Africa Catering's safety record is the best in the industry with a superior LTA rate over the past ten years.
West Africa Catering has developed and administers a safety program designed to provide our team members with education about, and protection from, potential job site safety or health hazards.
The safety program is a series of procedures and processes that are clearly defined in our safety program handbook. Each team member is encouraged and expected to learn and embrace each procedure / process.
The major elements of our safety program are:
- Management and Team Member Commitment
- Orientation and Training
- Work Site Analysis
- Hazard Awareness, Prevention and Control
- Audit and Recognition
West Africa Catering is an ISO 22000:2005 certified company which maintains a continuous emphasis on food safety management.
A major focus at West Africa Catering is to instill a safety culture within each team member that will transcend the workplace and touch the lives of our team members' family and friends. We consider this a very significant contribution to the communities where we work and live.
At West Africa Catering, SAFETY IS EVERYONE'S RESPONSIBILITY.