WAC
secures, warehouses and transports all supplies required
to provide catering and facility management services.
- 5,000
square meters of warehouse house space in the Onne Oil & Gas
Free Trade Zone are utilized to support our remote catering
locations.
- 1,500
square meters of freezer
- 1,200
square meters of chiller
- 2,300
square meters of temperature controlled dry space.
- Local
goods have specific packaging requirements, dictated
by West Africa Catering, to assist in maintaining, meat,
poultry and seafood in a frozen state.
- Frozen
goods are pulled, packaged and staged in our freezer
facilities (at or below -18 degrees C) .
- Frozen
goods remain frozen from the original supply source
to the time they are received at our remote job sites.
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- Dry goods are pulled and packaged based on the requisitions
sent in from the remote locations.
- Dry
goods are stored in a temperature controlled warehouse
at approximately 72 degrees F.
- Produce
and Dairy items are stored, packaged and staged in a chiller
that maintains a temperature of +3 C.
- All
goods are checked for quality and accuracy of pulling
when placed in the staging area.
- Supplies
are loaded into WAC chiller containers for transportation
from the warehouse to a remote location.
- WAC
provides self contained (with generator) Freezer, Chiller
and Dry Storage containers designed to safely transport
food supplies between our warehouse and our customers
remote locations or remote dock site.
- WAC
owns and operates a fleet of refrigerated delivery trucks,
vans and flat bed trucks designed to facilitate the transport
of supplies between our warehouses and our customer dock
sites or camp sites.
- WAC
maintains a computer software system designed to assist
in the management of our inventory control process.
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